Maçarico's Black Olives are carefully chosen fruit that darken through oxidation and subsequently have their pit removed. These olives are renowned for their balanced flavor, making them a great accompaniment to bold dishes, as well as adding flavor and texture to salads. Enticing and flexible, these olives can be used in various dishes like pastas, pizzas, sandwiches and meat dishes. They are also ideal as a topping or blended into tapenades and pates.

• 350g Jar
• 210g Drained