Forms for Homemade Fresh Cheese (Choose from 3 sizes)
Queijo fresco (literally “fresh cheese”) is a staple on any Portuguese table. Made with cow or goat's milk, this white cheese is great for breakfast or as an appetizer (served with pimenta moida on top). Both molds are manufactured with food grade stainless steel. Choose from 3 sizes:
- Mini (2.5" diameter)
- Regular (4" diameter)
- Large (6" diameter)
- Make it a Cheese Kit! Mix n' match any Cheese Form, Rennet or Pimenta Moida and get 10% off!
Imported from Portugal with ❤️
How to make Fresh Cheese
Queijo fresco (literally “fresh cheese”) is a staple on any Portuguese table. Made with cow or goat's milk, this white cheese is great for breakfast or as an appetizer (served with pimenta moida on top). Both molds are manufactured with food grade stainless steel. Choose from 3 sizes:
- Mini (2.5" diameter)
- Regular (4" diameter)
- Large (6" diameter)
- Make it a Cheese Kit! Mix n' match any Cheese Form, Rennet or Pimenta Moida and get 10% off!
Imported from Portugal with ❤️
How to make Fresh Cheese
Description
Queijo fresco (literally “fresh cheese”) is a staple on any Portuguese table. Made with cow or goat's milk, this white cheese is great for breakfast or as an appetizer (served with pimenta moida on top). Both molds are manufactured with food grade stainless steel. Choose from 3 sizes:
- Mini (2.5" diameter)
- Regular (4" diameter)
- Large (6" diameter)
- Make it a Cheese Kit! Mix n' match any Cheese Form, Rennet or Pimenta Moida and get 10% off!
Imported from Portugal with ❤️
How to make Fresh Cheese
